Managers and proprietors in forestry, fishing and related services

This leadership role oversees and optimizes operations within forestry, fishing, aquaculture, or related natural resource management services. They are crucial for ensuring sustainable resource utilization, operational efficiency, and profitability while adhering to environmental and regulatory standards.

Key responsibilities involve developing and implementing operational plans for resource harvesting, processing, or cultivation. They manage land, water bodies, vessels, and specialized equipment, overseeing resource allocation (e.g., labor, machinery, permits). A core function is ensuring compliance with environmental regulations, quota limits, and safety protocols, while also driving sustainable practices and optimizing yields or catch rates. They are also responsible for leading and managing teams involved in field operations, processing, or conservation efforts.

They also collaborate with regulatory bodies, scientists, conservation groups, and market stakeholders to ensure responsible management and market access. Ultimately, they are accountable for the productivity, sustainability, and profitability of their natural resource enterprise, directly contributing to economic and environmental stewardship.