Butchers

This skilled trade role prepares and cuts meat, poultry, and sometimes fish for sale, ensuring quality, hygiene, and optimal presentation. They are crucial for providing fresh and safe meat products to consumers and commercial clients.

Key responsibilities involve receiving and inspecting meat deliveries, deboning, trimming, and portioning cuts according to specifications. They operate knives, saws, and other butchering equipment safely and expertly. A core function is maintaining strict hygiene standards, managing inventory, and ensuring proper storage and display of meat products. They also advise customers on cuts, cooking methods, and preparation.

They often collaborate with suppliers, retail staff, and catering professionals to meet demand and ensure product freshness. Ultimately, they are accountable for the quality, freshness, and safe handling of meat products, directly contributing to food safety and customer satisfaction.