Cooks

This essential culinary role prepares and cooks food according to recipes and standards in various food service settings. They are crucial for delivering consistent meal quality, ensuring food safety, and supporting kitchen operations.

Key responsibilities involve preparing ingredients, cooking dishes, and plating meals according to established recipes and presentation guidelines. They manage cooking times, monitor food temperatures, and ensure hygiene and cleanliness in their workstation. A core function is adhering to food safety regulations, minimizing waste, and working efficiently in a fast-paced kitchen environment.

They often collaborate with chefs, kitchen assistants, and front-of-house staff to ensure smooth service and timely meal delivery. Ultimately, they are accountable for the quality, taste, and safety of the food they prepare, directly contributing to customer satisfaction and the reputation of the establishment.