Food, drink and tobacco process operatives

This essential operational role operates machinery and performs tasks involved in the manufacturing, processing, and packaging of food, drink, or tobacco products. They are crucial for ensuring efficient production, product quality, and adherence to hygiene and safety standards.

Key responsibilities involve setting up and monitoring production equipment, mixing ingredients, operating processing lines, and performing quality checks. They load raw materials, manage packaging operations, and clean machinery. A core function is adhering strictly to food safety regulations (HACCP), hygiene protocols, and production schedules, ensuring product consistency and waste minimization.

They also collaborate closely with production supervisors, quality control teams, and maintenance staff to ensure smooth operations and troubleshoot minor issues. Ultimately, they are accountable for the efficient and safe execution of production tasks, directly contributing to product quality and the integrity of the manufacturing process.