Kitchen and catering assistants

This essential support role assists chefs and cooks with food preparation and maintains a clean, organized, and hygienic kitchen environment. They are crucial for ensuring the smooth and efficient operation of catering and food service establishments.

Key responsibilities involve washing, peeling, and cutting ingredients, cleaning kitchen utensils and equipment, and storing food safely. They assist with basic food preparation tasks, transport food to serving areas, and ensure all work surfaces are sanitized. A core function is adhering to strict food safety and hygiene regulations, following instructions from senior staff, and working efficiently in a fast-paced environment.

They also collaborate closely with chefs, cooks, and serving staff to ensure timely meal preparation and service. Ultimately, they are accountable for supporting kitchen operations and maintaining cleanliness, directly contributing to food quality and customer safety.