Coffee shop workers

This essential service role prepares and serves a variety of coffee, beverages, and food items to customers. They are crucial for delivering excellent customer service, ensuring product quality, and maintaining a welcoming and clean environment.

Key responsibilities involve operating coffee machines, taking customer orders, and processing payments. They prepare coffee, tea, and other drinks, serve food, and ensure all items are presented to a high standard. A core function is providing friendly and efficient service, maintaining a clean workspace, and adhering to food safety and hygiene regulations.

They also collaborate closely with colleagues and management to ensure smooth daily operations and a positive atmosphere. Ultimately, they are accountable for the quality of the products and the customer experience, directly contributing to the reputation and success of the coffee shop.